Herb Chicken Stir-Fry

Herb Chicken Stir-Fry Recipe

By Darlene Smith Published: March 12, 2013

• Yield: 4 Servings

Herb Chicken Stir-Fry served with Rice

Ingredients

• 6 ounces Boneless Chicken Breast cut into strips
• 1/2 Medium-Sized Red Bell Pepper cut into strips
• 1/2 Medium-Sized Green Bell Pepper cut into strips
• 1/2 Medium-Sized Zucchini cut into strips
• 1/2 Medium Yellow Squash cut into strips
• 2 Tablespoons Parsley chopped fine
• 1 Tablespoon Mrs. Dash original
• 4 Cups Cooked Long Grain Rice
• 1/2 Medium-Sized Tomatoes cut into strips
• 2 Tablespoons Olive Oil

Instructions

1. Heat sauté pan, add oil then add onions, red peppers and green peppers cook for 5 minutes.
   
2. Add chicken breast, oppie’s spice and parsley cook for 5-7 minutes until chicken is done.
   
3. Finish stir-fry with fresh tomatoes for 3-4 minutes.
   
4. Serve over 1 cup of rice per serving.
   

• Cuisine: Chinese
• Course: Entrée
• Skill Level: Moderate