Fresh Green Beans

Fresh Green Beans Recipe

By Darlene Smith Published: March 12, 2013

Fresh Green Beans are served with Pecan Encrusted Chicken and Mashed Sweet Potatoes

Ingredients

• 1 Pound Green Beans fresh
• 1 Cup Water
• 1 Tablespoon Kosher Salt

Instructions

1. Bring the water to a boil
   
2. Add salt
   
3. Add beans
   
4. Cook beans 2 minutes then serve.
   

• Cuisine: American
• Course: Entrée
• Skill Level: Moderate