Crunchy French Toast

Crunchy French Toast Recipe

By Antonio Moore Published: March 12, 2013

Crunchy French Toast

Ingredients

• 8 Slices Whole Wheat Bread
• ½ Cup Corn Flakes or Bran Flakes
• 2 Eggs
• 1 Teaspoon Vanilla Extract
• ½ Cup Skim Milk
• 1 Tablespoon Margarine
• 1 Teaspoon Cinnamon
• 1 Teaspoon Nutmeg
• 2 Cups Sugar Free Maple Syrup

Instructions

1. Combine eggs, milk, cinnamon, nutmeg and vanilla extract in a small mixing bowl.
   
2. Blend until smooth.
   
3. Crush flakes to reduce cooking time.
   
4. Dip bread slices in egg mixture, then into crushed flakes.
   
5. Make sure both sides are fully coated with mixture.
   
6. In a pre-heated skillet add margarine- cook toast on both sides until golden brown.
   
7. Serve with your favorite sugar-free syrup.
   

• Cuisine: French
• Course: Breakfast
• Skill Level: Moderate