Pecan Encrusted Chicken

Pecan Encrusted Chicken Recipe

By Darlene Smith Published: March 12, 2013

Pecan Encrusted Chicken is served with Fresh Green Beans and Mashed Sweet Potatoes

Ingredients

• 4 Chicken Breast Boneless, Skinless
• 2 Eggs well beaten
• 2 Cups All Purpose Flour
• 1/4 Cups Pecans crushed
• 2 Tablespoons Kosher Salt
• 1 Tablespoon Black Pepper
• 2 Cups Vegetable Oil or as needed

Instructions

1. Mix the flour and pecans together well (set aside)
   
2. Mix all of the seasoning together (set aside)
   
3. Mix the eggs well in a bowl (set aside)
   
4. Add half oil to a nonstick pan heat slowly
   
5. Season chicken breast with Oppie's seasoning (kosher salt, black pepper, garlic powder)
   
6. Dip chicken in egg mixture
   
7. Dip chicken in flour mixture
   
8. Add to heated pan
   
9. Cook on each side about 6 minutes on medium heat
   
10. Drain on paper towel
    
11. Finish with your favorite barbeque sauce and a sprinkle of pecan, serve with mashed sweet potatoes, and fresh green beans.
    

• Cuisine: American
• Course: Entrée
• Skill Level: Moderate